Martin Grassl

Porfidio has focused its multi-decade efforts on breaking with traditions through all-important and “occasionally disruptive” industry innovations, such as catalyst alembic distillation, hydraulic pressing, state-of-the art ageing, and low-methanol enzymatic hydrolysis. Widely imitated throughout tequila history, in a manifestation of the highest form flattery, Porfidio asserts its uniqueness in quality & taste through ongoing tequila industry innovations and constant improvements.